Latest Posts in Appetizers

NUTS AND BOLTS | A FATHER’S DAY GIFT FROM THE KITCHEN

Hello there. Sunday is Father’s Day and I’ve got a quick and easy recipe for a “Gift from the Kitchen” that is loved by all dads.  It’s called Nuts and Bolts, or in more common terms, “Chex Mix on Steroids”.  Last Father’s Day I had both family and friends visiting and decided to honor all the […]

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LEMON AND FETA CHEESE DIP

Hi there! If you’ve been following along this week you know that I recently hosted a birthday dinner party …… at which I served a delicious Lemon and Feta Cheese Dip. This recipe has been slightly modified from one I got from a favorite website called Sweet Paul.  The week of my party I had received […]

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LIMA BEAN DIP WITH GARLIC AND FETA CHEESE

This delicious Lima Bean Dip with Garlic and Feta Cheese is a perfect starter for a Spring dinner party.  I prepared it recently when I had a birthday dinner party for a girlfriend. This dip also has a lovely fresh hint of lemon.  Serve it with a crudite of garden fresh veggies and you have a […]

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DEVILED-EGG SPREAD

HAPPY EASTER WEEK! As you plan your upcoming Easter menu, this week I am passing along some of my favorite Spring recipes, perfect for Easter dinner.  Starting with the appetizer course, yesterday I published my recipe for a delicious Southern favorite, Pimento Goat Cheese Dip. Today I’m making another Southern favorite: Deviled-Egg Spread.  This retro-style hors […]

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PIMENTO GOAT CHEESE DIP

Welcome! With the Easter holiday approaching, I promised to share with you my favorite Spring recipes, all perfect for your Easter table. So, we will start with an appetizer recipe for my Pimento Goat Cheese Dip. This delicious dip is served with “crudites” (assorted raw vegetables) and fresh or toasted french bread.  Pimento Cheese Spread is a […]

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CUCUMBER-MINT YOGURT SAUCE

Good Morning. If you have been following along lately, you know that I have been sharing with you my recipes for a Persian Feast in recognition of the Spring Equinox and the celebration known as Nowruz. So far, I have shared my recipe for the steamed basmati rice that is often prepared with a buttery, […]

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