QUESO MANCHEGO CON MEMBRILLO
Author: Celia Becker @ www.AfterOrangeCounty.com
Recipe type: Tapa
Cuisine: Spanish
- Manchego Cheese
- Membrillo (Quince Paste)
- Lemon Zest
- Pine Nuts
- Culinary Lavender Buds
- Remove the rind from the Manchego cheese and slice into the desired quantity of ¼" triangles.
- Place a thin slice of Membrillo on top of the cheese.
- Sprinkle a dash of lemon zest on top.
- Add a couple of pine nuts and a touch of lavender.
- ENJOY!
This recipe was given to me by Chef John Shrader of The Cooking Block in Redlands, California.
Recipe by After Orange County at http://afterorangecounty.com/2014/09/25/queso-manchego-con-membrillo/
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