QUESO MANCHEGO CON MEMBRILLO
 
Prep time
Total time
 
This simple yet elegant Tapa is popular throughout Spain. Once you try it, it will be popular with you too!
Author:
Recipe type: Tapa
Cuisine: Spanish
Ingredients
  • Manchego Cheese
  • Membrillo (Quince Paste)
  • Lemon Zest
  • Pine Nuts
  • Culinary Lavender Buds
Instructions
  1. Remove the rind from the Manchego cheese and slice into the desired quantity of ¼" triangles.
  2. Place a thin slice of Membrillo on top of the cheese.
  3. Sprinkle a dash of lemon zest on top.
  4. Add a couple of pine nuts and a touch of lavender.
  5. ENJOY!
Notes
This recipe was given to me by Chef John Shrader of The Cooking Block in Redlands, California.
Recipe by After Orange County at http://afterorangecounty.com/2014/09/25/queso-manchego-con-membrillo/