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Although Chef Julian calls these "Pizzas" they are more like a delicious and unique take on a Quesadilla.
Recipe type: Appetizer
  • Raw Flour Tortillas
  • Fig Jam
  • Goat Cheese, Crumbled
  • Whole Milk Mozzarella Cheese, Grated
  • Very thinly sliced Pears or Apples (use a Mandoline if possible)
  • Truffle Oil
  • Salt and Freshly Ground Pepper
  • Baby Arugula
  1. Preheat your oven to 425ยบ F.
  2. Slather the raw tortillas with fig jam.
  3. Sprinkle the tortilla lightly with goat cheese that you crumble up with your hands.
  4. Sprinkle on a light layer of grated mozzarella cheese
  5. Place tortillas on a baking dish.
  6. Pop them in the preheated oven and bake until bubbly and golden brown and the tortilla is crisp but not too hard, about 6 minutes.
  7. Place apple or pear slices on the piping hot Pizza Bianca.
  8. In a small mixing bowl drizzle a generous amount of truffle oil, salt and freshly ground pepper over baby arugula.
  9. Toss to coat.
  10. Pile the arugula on the pizza then cut into wedges and serve .
Recipe by After Orange County at