This is a recipe for authentic Mexican Guacamole as it should be made. Enjoy some on Cinco de Mayo.
Recipe type: Appetizer
Cuisine: Mexican
  • 2 Large, Ripe Hass Avocados
  • ¼ Cup Finely Diced Onion
  • 2 Tablespoons Diced Cilantro
  • 2 Tablespoons Salsa or hot sauce of your choice
  • 1 Fresh Lime, Juiced
  • Kosher Salt and Coarse Ground Pepper to Taste
  1. Peel and seed the avocados.
  2. In a low sided bowl, mash avocados with a fork until slightly chunky in texture.
  3. Add diced onions, lime juice, salsa and diced cilantro.
  4. Mix to combine.
  5. Add salt and pepper to taste.
  6. ENJOY!
Recipe by After Orange County at