BRINING NOTES: Brining will not result in salty pork chops, just juicy, tender and flavorful ones. Drying the meat well will help it to brown in record time. Also, some recipes for pork brine call for lots of added herbs & spices. Because we are making a mustard cream sauce for this recipe, please just make your brine as described here, otherwise the flavors will fight each other.
THE MUSTARD: Don't go using just any old mustard for this recipe. It is important that you use the Country Dijon Coarse Ground Mustard. If you don't know where to find it here's a
handy link.