IRRESISTIBLE APPLE CRISP
 
Prep time
Cook time
Total time
 
This Apple Crisp is delicious served piping hot out of the oven with a scoop of vanilla ice cream.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • TOPPING
  • 1-1/2 Sticks Butter, Cubed
  • 1-1/2 Cups Brown Sugar, firmly packed
  • 2 Cups All-Purpose Flour
  • ½ Teaspoon Salt
  • 2½ Cups Oats
  • APPLES
  • 5 Lbs Granny Smith Apples, Peeled, Cored & Cubed
  • 1 Tablespoon Fresh Lemon Juice
  • ½ Cup Granulated Sugar
  • 2 Tablespoons Flour
  • 2 Teaspoons Ground Cinnamon
  • ¼ Teaspoon Salt
  • ½ Stick Butter, Cubed (optional)
Instructions
  1. TOPPING
  2. Place the cubed butter into a mixing bowl.
  3. Add brown sugar and cream until light brown in color.
  4. Add flour and salt and mix on low speed until combined.
  5. Add oats and mix on low until just combined. Do not over mix.
  6. Set aside.
  7. APPLES
  8. Preheat the oven to 350 degrees.
  9. Placed prepared apples in a large mixing bowl.
  10. Add lemon juice and give it a good toss.
  11. Add sugar, flour, cinnamon & salt and mix thoroughly.
  12. Pour into a buttered 9" x 14" x 2" baking dish.
  13. Place cubes of butter randomly over the apples.
  14. Cover with desired amount of crumble topping. You will have extra leftover for another crisp.
  15. Freeze remaining topping for future use.
  16. Place crisp in the preheated oven and bake for about 1 hour or until the apples are tender and the topping is golden brown.
  17. Serve hot with vanilla ice cream.
  18. Enjoy!
Recipe by After Orange County at http://afterorangecounty.com/2014/01/07/irresistible-apple-crisp-recipe/