IRRESISTIBLE APPLE CRISP
Total time
Author: Celia Becker @ www.AfterOrangeCounty.com
Recipe type: Dessert
Serves: 8
- TOPPING
- 1-1/2 Sticks Butter, Cubed
- 1-1/2 Cups Brown Sugar, firmly packed
- 2 Cups All-Purpose Flour
- ½ Teaspoon Salt
- 2½ Cups Oats
- APPLES
- 5 Lbs Granny Smith Apples, Peeled, Cored & Cubed
- 1 Tablespoon Fresh Lemon Juice
- ½ Cup Granulated Sugar
- 2 Tablespoons Flour
- 2 Teaspoons Ground Cinnamon
- ¼ Teaspoon Salt
- ½ Stick Butter, Cubed (optional)
- TOPPING
- Place the cubed butter into a mixing bowl.
- Add brown sugar and cream until light brown in color.
- Add flour and salt and mix on low speed until combined.
- Add oats and mix on low until just combined. Do not over mix.
- Set aside.
- APPLES
- Preheat the oven to 350 degrees.
- Placed prepared apples in a large mixing bowl.
- Add lemon juice and give it a good toss.
- Add sugar, flour, cinnamon & salt and mix thoroughly.
- Pour into a buttered 9" x 14" x 2" baking dish.
- Place cubes of butter randomly over the apples.
- Cover with desired amount of crumble topping. You will have extra leftover for another crisp.
- Freeze remaining topping for future use.
- Place crisp in the preheated oven and bake for about 1 hour or until the apples are tender and the topping is golden brown.
- Serve hot with vanilla ice cream.
- Enjoy!
Recipe by After Orange County at http://afterorangecounty.com/2014/01/07/irresistible-apple-crisp-recipe/
3.4.3177