DELICIOUS DUTCH BABY RECIPE
 
Prep time
Cook time
Total time
 
Want to really impress your breakfast guests? Make these easy to prepare Dutch Babies but be sure to follow my recipe directions carefully for a foolproof outcome.
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 Whole Eggs
  • ¾ Cup Whole Milk
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup All Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • Pinch of Salt
  • 2 Tablespoons Butter
  • Confectioner's Sugar for Dusitng
Instructions
  1. Put 10" ovenproof skillet in the oven.
  2. Preheat oven to 475°.
  3. Meanwhile put all of the ingredients except the butter & confection's sugar in a blender.
  4. Blend on high until frothy for about a minute. Stop blender to scrape down sides as needed.
  5. When oven is preheated pull the oven rack out and drop the butter into skillet without removing the pan from oven.
  6. Allow the butter to melt. Using an oven mitt, swirl the butter in the pan to coat the sides and bottom.
  7. Pour the batter into the hot pan and quickly close the oven door.
  8. Bake until Dutch Baby is risen and is golden brown, about 15 to 17 minutes.
  9. Slide the Dutch Baby from the pan onto a plate. Generously dust with powdered sugar.
  10. Serve immediately with lemon wedges, mixed berries and maple syrup.
Notes
I like to serve a single Dutch Baby to each person. Multiply the recipe by the number of people being served and bake up to 4 at a time. Leftover Dutch Babies are delicious reheated the next day.

ENJOY!
Recipe by After Orange County at http://afterorangecounty.com/2017/11/01/delicious-dutch-baby-recipe/