GRILLED MINI PEPPERS FILLED WITH HERBED CHEESE
Prep time
Total time
These sweet, grilled mini peppers make an easy and delicious appetizer. Simply grill, then stuff with soft herbed cheese.
Author: Celia Becker @ www.AfterOrangeCounty.com
Recipe type: Appetizer
Ingredients
- Extra Virgin Olive Oil
- 16 Mini Sweet Peppers in Assorted Colors
- 1 5.2 Ounce Box Boursin Herbed Cheese
- Kosher Salt
- Fresh Herbs for Garnish
Instructions
- Wash whole peppers, dry well.
- Brush peppers lightly with olive oil.
- Grill or roast until charred on all sides and beginning to soften.
- Slit the end of the pepper open. Do not cut all the way through.
- Pipe the soft cheese into the cooked pepper.
- Replace the tip of the pepper.
- Sprinkle with Kosher salt to taste.
- Arrange on a serving platter and garnish with fresh herbs.
- Enjoy warm or at room temperature.
Recipe by After Orange County at http://afterorangecounty.com/2014/02/13/a-surprisingly-simple-way-to-impress-your-dinner-guests/