DELICIOUS DIJON ROSEMARY ORANGE CHICKEN CUTLETS
 
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These delicious, easy to make, Dijon Rosemary Orange Chicken Cutlets are so good they are guaranteed to become a staple in your arsenal of killer recipes.
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 3 Large Boneless, Skinless Chicken Breasts, Filleted into 9 Cutlets
  • Kosher Salt & Pepper
  • 2 Cups All Purpose Flour
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 Tablespoons of Butter, Divided
  • 2 Cups Fresh Squeezed Orange Juice
  • 2 Tablespoons Dijon Mustard, Country Style
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Minced Fresh Rosemary
Instructions
  1. Fillet chicken breasts to achieve approximately 9 thin cutlets.
  2. Sprinkle cutlets with Kosher salt and fresh ground pepper.
  3. Dredge in flour. Shake off excess.
  4. Melt 2 tablespoons of butter in a large skillet on low heat with 2 tablespoons of olive oil.
  5. Turn up heat to medium and cook cutlets until browned on both sides, about 6 minutes.
  6. Remove cutlets from the pan and keep warm.
  7. Add remaining 2 tablespoons of butter to the pan in which you cooked the cutlets.
  8. Add orange juice, Dijon mustard, brown sugar and minced rosemary to the pan and simmer over medium heat until sauce is reduced in half.
  9. Return cutlets to the pan and spoon the sauce over them.
  10. ENJOY!
Notes
Be sure to use the seeded "Country Style" Dijon Mustard for this recipe.
Turkey cutlets may be substituted for chicken cutlets with equal success.
Recipe by After Orange County at http://afterorangecounty.com/2014/02/24/warning-delicious-dijon-rosemary-orange-chicken-cutlets-ahead/