GUACAMOLE
Author: Celia Becker @ www.AfterOrangeCounty.com
Recipe type: Appetizer
Cuisine: Mexican
- 2 Large, Ripe Hass Avocados
- ¼ Cup Finely Diced Onion
- 2 Tablespoons Diced Cilantro
- 2 Tablespoons Salsa or hot sauce of your choice
- 1 Fresh Lime, Juiced
- Kosher Salt and Coarse Ground Pepper to Taste
- Peel and seed the avocados.
- In a low sided bowl, mash avocados with a fork until slightly chunky in texture.
- Add diced onions, lime juice, salsa and diced cilantro.
- Mix to combine.
- Add salt and pepper to taste.
- ENJOY!
Recipe by After Orange County at http://afterorangecounty.com/2015/05/05/my-favorite-cinco-de-mayo-recipes/
3.2.2124