Prep time
Total time
It's best to plan ahead when making Sangria, as you'll want to let it take a siesta in the refrigerator for several hours before serving. This helps to develop the flavors.
Cuisine: Spanish
Serves: 12
  • 4 Cups Watermelon, Cut Into Bite-Sized Cubes
  • 4 Cups Red Apples, Cut Into Bite-Sized Cubes
  • 4 Cups Blueberries
  • 4 Cups Strawberries, Cut Into Bite-Sized Cubes
  • 32 Ounces Unsweetened White Grape Juice
  • 1 Bottle Pinot Grigio Dry White Wine
  • ½ Cup Calvados, Apple Brandy
  • 2- 12 Ounces Cans 7Up
  • 1 Bunch Fresh Mint
  1. Into a large, clear vessel, layer the fruit in a red, white and blue pattern.
  2. Add watermelon, then apples, then blueberries and finally the strawberries.
  3. Pour in the white grape juice, wine and brandy.
  4. Cover and place in the refrigerator for a minimum of 3 hours and up to 24 hours.
  5. Just before serving add the 7Up and garnish with fresh mint.
  6. Stir and serve in wine glasses with a mint sprig.
  7. ENJOY!
Recipe by After Orange County at