Fresh Fruit Pavlova, the most iconic Australian dessert is my go-to summertime confection. It was named after Anna Pavlova, the Russian prima ballerina of the late 19th and the early 20th centuries, and was reportedly created by an Australian Chef to resemble the lightness of the ballerina herself. And light it is, as the meringue […]
Hello! Today I’m going to share with you my recipe for a Luscious Apricot Crumble. I prepared this delicious, summery dessert last weekend to take to a friend’s house where we enjoyed a wonderful summer supper on his terrace overlooking the Lake Arrowhead golf course. There is a small window when apricots (one of my […]
Buonjiorno! As I’ve mentioned on several occasions, Brad & I have a small group of good friends that get together about once a month for what we call our Comfort Food Dinners. Each month the host couple picks a theme and provides the main course. Everyone else contributes to the dinner in keeping with the […]
Easy Almond Cake Recipe Almond extract is one of my favorite flavorings. I like to add it to whipped cream, to smoothies, to my Pavlova recipe, to Ambrosia, to my sugar cookie dough, etc. So, when I tasted a delicious Almond Cake at one of the homes I visited on the recent Lake Arrowhead Kitchen […]
Hi there! Thanks for stopping in today. You may remember I mentioned recently that I had a little dinner party for a friend visiting from New Zealand. I served a delicious White Peach Crisp for dessert that night and I promised to share the recipe with you. Well today I’m doing just that. I love […]
Happy Mother’s Day! As you may recall if you follow along here regularly, I participate in a Healthy Cooking Group, It’s just 6 girlfriends who enjoy eating in a healthy fashion, and we use our monthly dinners to teach each other new recipes and things about health as it relates to food. This month our […]
Hi there! If you’ve been following along lately you know that my cousin and her family recently joined us at Stone Hill Cottage. We celebrated an early Valentine’s Day with them and I made my Valentine Marshmallow Treat recipe for the kids. It’s my take on traditional Rice Krispie Treats with a twist. I add […]
Hello friends! Did you catch my last blog post about my husband’s birthday party at our log cabin? If you missed it here is a link to the post where we ate this wonderfully delicious Fresh Strawberry Slab Pie in lieu of birthday cake. “Slab” Pie is made in a jelly roll pan and is […]
After Orange County is a publication dedicated to living life in the slow lane. I escaped The OC for life at a higher elevation. Leaving suburbia behind, I now live in the beautiful mountain resort of Lake Arrowhead. Join me at 5,000 feet above and beyond as I cook, garden, renovate, entertain, travel and live life After Orange County.
