Latest Posts in Salad

RECIPES FOR A DELICIOUS VIETNAMESE DINNER ON THE DOCK

Greetings! Today, as promised, I am sharing with you my son’s recipes for a delicious Vietnamese dinner on the dock. As I told you in this previous post, my DC dwelling son made a fantastic Vietnamese feast for us during his recent visit. Brad & I loved the food so much that I just couldn’t […]

RECIPES FOR A DELICIOUS VIETNAMESE DINNER ON THE DOCK | www.AfterOrangeCounty.com
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ROASTED VEGETABLE TRICOLORE PASTA SALAD

Continuing my week of yummy summer recipes, today I bring you my recipe for Roasted Vegetable Tricolore Pasta Salad. I serve this as a main dish over a bed of salad greens that have been tossed in a light vinaigrette dressing. It makes for a cool, delicious & nutritious meal, perfect for a summer picnic or […]

ROASTED VEGETABLE TRICOLORE PASTA SALAD RECIPE | www.AfterOrangeCounty.com
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PEANUT COLESLAW RECIPE

Hello! My blog is called After Orange County for a reason.  I used to live in Orange County, California; specifically in Coto de Caza.  While I love my life “after orange county” there are lots of things I do miss about living in the city. One of the things I miss is a Southern California restaurant […]

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ITALIAN FARRO SALAD WITH VEGETABLES

Hi! I’ve been telling you all about my Dinner on the Dock recently.  I made a delicious and healthy Italian Farro Salad with Vegetables for that dinner and want to share the recipe tutorial with you. Farro (pronounced FAHR-oh) is a whole grain from the wheat species. It is similar to barley in both appearance, taste and […]

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A FARM TO TABLE BEET SALAD WITH GOAT CHEESE AND WALNUTS

As I have mentioned in the past, I subscribe to a CSA (Community Supported Agriculture) that delivers fresh produce to my house every week.  It is called Abundant Harvest Organics and you can read about it here.  So, every week I try to dream up recipes to use all the wonderful fresh produce I receive.  This week […]

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RIBBON SALAD

Greetings! This week I’ve been sharing recipes from a recent Birthday Dinner Party  I hosted for my friend Cindy.  So far I’ve shared my recipe for Lima Bean Dip with Garlic & Feta Cheese and my recipe for Creamy Asparagus Soup. Today I’m posting a recipe for the Ribbon Salad I served that night.  It’s made […]

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