LEMON PARMESAN ARTICHOKE BOTTOMS
 
Prep time
Cook time
Total time
 
Make these for your next party and watch them vanish before your eyes. They are simply delicious!
Author:
Recipe type: Appetizer
Serves: 14 to 18
Ingredients
  • 3 - 14 ounce cans artichoke bottoms, drained and patted dry
  • 2 Cups grated parmesan cheese
  • ¾ Cup mayonnaise
  • 2 Garlic cloves, minced
  • 3 Teaspoons fresh lemon juice
  • 1-1/2 Teaspoons lemon zest
  • Kosher salt & freshly ground pepper to taste
  • ½ Cup pine nuts
Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly grease the bottom of a low-sided baking pan.
  3. Place artichoke bottoms on the pan, rounded side down.
  4. Combine parmesan cheese, mayonnaise, garlic, lemon juice and lemon zest in medium bowl.
  5. Season to taste with kosher salt & freshly ground pepper.
  6. Mound cheese mixture into artichoke bottoms.
  7. Top with pine nuts.
  8. Bake for about 20 minutes until golden brown.
  9. Garnish with fresh herbs.
  10. Serve warm.
Recipe by After Orange County at https://afterorangecounty.com/2013/12/17/lemon-parmesan-artichoke-bottoms-an-easy-delicious-appetizer/