TACO SOUP
 
 
This low calorie soup is quick and very easy to make with items right out of your pantry!
Author:
Recipe type: Main Dish
Cuisine: Mexican
Serves: 6
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Lb. Ground Turkey
  • 1- 4 Oz. Package Powdered Ranch Dressing
  • 1-4 Oz. Package Taco Seasoning
  • 1-15 Oz. Can Small White Beans
  • 1- 15 Oz. Can Black Beans
  • 1-15 Oz. Can Chili Beans
  • 2 Cups Frozen White Corn
  • 2- 10 Oz. Cans Rotel Diced Tomatoes (any flavor)
  • 2 Cups Chicken Bouillon
  • TOPPINGS
  • Tortilla Chips (broken into small pieces)
  • Diced Avocado
  • Diced Green Onions
  • Diced Cilantro
  • Shredded Cheese (Cheddar, Jack, Panela)
Instructions
  1. Heat 2 tablespoons of olive oil in a large stock pot.
  2. Add ground turkey and cook, breaking it up into small pieces.
  3. Add packet of Ranch Dressing & packet of taco seasoning and stir to combine.
  4. Add undrained white, black & chile beans.
  5. Add Rotel diced tomatoes and chicken broth.
  6. Cook over low heat, stirring occasionally until heated through.
  7. Prepare small bowls of tortilla chips, diced green onions, diced avocados, cilantro and shredded cheese. Allow your guests to garnish their own soup as desired.
  8. Enjoy!
Recipe by After Orange County at https://afterorangecounty.com/2016/05/04/my-best-cinco-de-mayo-recipes/