CREAMY INSTANT POT RICE PUDDING
 
Prep time
Cook time
Total time
 
Use the "Porridge" button instead of the "Rice" button for a more creamy rice pudding. Add your favorite topping such as maple syrup, nuts, raisins, dates, coconut or jam for a yummy, comforting dessert.
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 Cup Arborio Rice
  • 2 Cups Half & Half
  • 1¾ Cups 2% Milk
  • ⅓ Cup Superfine Sugar
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Cinnamon
  • ¼ Teaspoon Cardamom
  • ⅛ Teaspoon Sea Salt
  • 2 Tablespoons Butter (cut into tiny pieces)
  • ½ Cup Whipping Cream
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Berry Jam (I like raspberry)
Instructions
  1. Place rice in a mesh strainer and thoroughly rinse until water runs clear.
  2. Place rice and all other ingredients EXCEPT THE WHIPPING CREAM & VANILLA in the Instant Pot.
  3. Mix thoroughly.
  4. Seal the lid and close the vent.
  5. Press the PORRIDGE button. The pudding will cook for about 20 minutes.
  6. When the timer beeps allow the pressure to slowly release for about 10 minutes.
  7. Press the cancel button and when the pot is de-pressurized open the lid.
  8. Stir in the whipping cream & vanilla.
  9. Spoon into small bowls and top with a dollop of your favorite berry jam.
Notes
I love Bonne Maman Raspberry Preserves on my Rice Pudding.
ENJOY!
Recipe by After Orange County at https://afterorangecounty.com/2017/10/23/creamy-instant-pot-rice-pudding/