PORTABELLA MUSHROOM CARPACCIO
 
Prep time
Total time
 
Enjoy the rich and earthy flavor of raw mushrooms in the delicious recipe for Portabella Mushroom Carpaccio. It is a true Italian delicacy.
Author:
Recipe type: Salad
Cuisine: Italian
Serves: 2
Ingredients
  • 1 6 Oz. Package of Portabella Mushroom Caps
  • 1 Tablespoon Fresh Lemon Juice
  • 2 Scallions, Diced
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Ounce Parmigiano Reggiano Cheese, Shaved
  • Freshly Ground Pepper and Salt to taste
Instructions
  1. Slice the mushrooms very thin using a sharp knife.
  2. Arrange the mushroom slices decoratively on a plate.
  3. Sprinkle on diced scallions.
  4. Squeeze on a tablespoon or so of fresh lemon juice.
  5. Drizzle on Extra Virgin Olive Oil.
  6. Add freshly ground pepper and salt to taste.
  7. Finish with a dusting of shaved Parmigiano Reggiano.
  8. ENJOY!
Recipe by After Orange County at https://afterorangecounty.com/2014/01/23/portabella-mushroom-carpaccio/