ROASTED BRUSSEL SPROUTS WITH LEMON GARLIC ALLIOLI
 
Prep time
Cook time
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Serve these easy and delicious brussel sprouts piping hot out of the oven with this delicious allioli sauce.
Author:
Recipe type: Appetizer
Serves: 10
Ingredients
  • For the Brussel Sprouts:
  • 2 Pounds Fresh Brussel Sprouts, Washed, Trimmed & Cut in Fourths
  • Kosher Salt & Fresh Ground Pepper to Taste
  • 3 Tablespoons Extra Virgin Olive Oil
  • For The Allioli:
  • 1-1/2 Cups Mayonnaise
  • 1 Teaspoon Fresh Lemon Zest
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Fresh Garlic Cloves, Pressed Through a Garlic Press
  • 3 Tablespoons Extra Virgin Olive Oil
  • Kosher Salt & Fresh Ground Pepper to Taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Place prepared brussel sprouts in a mixing bowl and gently toss with olive oil and salt & pepper to taste.
  3. Place brussel sprouts on a sheet pan and roast until golden brown & al dente (about 20 mins.)
  4. Place mayonnaise, lemon zest, lemon juice, garlic and olive oil in a small mixing bowl and mix to combine.
  5. Add salt & pepper to taste.
  6. Place in a serving bowl alongside the hot, roasted brussel sprouts.
  7. Serve and enjoy!
Recipe by After Orange County at https://afterorangecounty.com/2014/02/05/roasted-brussel-sprouts-with-lemon-garlic-allioli/