MY HUSBAND'S FAVORITE FOOD
 
Prep time
Cook time
Total time
 
This is my husband's favorite food. It is warm and comforting and quite delicious.
Author:
Recipe type: Main Dish
Cuisine: Russian
Serves: 4
Ingredients
  • 1 Onion, Diced
  • 2 Tablespoons Olive Oil
  • 3 Lbs. Chuck Roast, cut into 1" Thin Slices
  • Kosher Salt & Fresh Ground Pepper to Taste
  • 1 Cup All Purpose Flour
  • ¼ Cup Better Than Bouillon
  • 3 Cups Hot Water
  • ¼ Cup Sherry
  • 2 Heaping Tablespoons Fresh Dill, Minced, or 1 Teaspoon Dried Dill Weed
  • 2 Tablespoons Butter
  • 1 Lb. Fresh Button Mushrooms
  • 1 12 Ounce Bag Egg Noodles
  • 1 Cup Sour Cream
Instructions
  1. Heat 2 tablespoons of olive oil in a large pot.
  2. Add diced onions and cook until tender and translucent.
  3. Generously sprinkle cut up chuck roast with Kosher salt and fresh ground pepper. Toss to coat.
  4. Add 1 cup of flour to the meat, toss to coat.
  5. Add meat to onions and cook on medium heat until no longer red.
  6. Combine the Better Than Bouillon with the hot water and pour over the meat.
  7. Add Sherry and stir to combine.
  8. Add additional salt and pepper to taste.
  9. Cover the pot with a tightly fitting lid.
  10. Cook low and slow for 2 hours, checking on it regularly and stirring to keep from sticking to the bottom of the pan.
  11. Melt 2 tablespoons of butter in a large frying pan.
  12. Add sliced mushrooms and cook until browned and beginning to get crispy.
  13. minutes before ready to serve, cook egg noodles following package instructions.
  14. Returning to the Stroganoff sauce, remove it from the heat add 1 cup of sour cream.
  15. The sauce should not be too hot at this point or the sour cream will curdle.
  16. Add mushrooms to the sauce.
  17. Place hot, cooked noodles in a low sided bowl.
  18. Pour sauce over the noodles.
  19. Garnish with fresh dill.
  20. ENJOY!
Notes
Serve with fresh steamed green beans on the side.
Recipe by After Orange County at https://afterorangecounty.com/2014/02/21/my-husbands-favorite-food/