LEMON AND FETA CHEESE DIP
 
Prep time
Total time
 
Adapted from a recipe by Sweet Paul. This is Sweet Paul's go-to dip recipe. It's easy to make and delicious to eat.
Author:
Recipe type: Appetizer
Serves: 8
Ingredients
  • 8 Ounces Crumbled Feta Cheese
  • 1 Tablespoon Lemon Zest
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1 Clove Garlic, Minced
  • ½ Cup Extra Virgin Olive Oil Plus 2 T. More For Garnish
  • Fresh Ground Pepper To Taste
  • Fresh Rosemary or Thyme for Garnish
Instructions
  1. Place the feta, lemon zest, lemon juice, garlic and olive oil into a blender.
  2. Blend until smooth.
  3. Add freshly ground pepper to taste.
  4. Transfer into a serving bowl and drizzle with 2 T. Extra Virgin Olive Oil.
  5. Garnish with fresh rosemary or thyme.
  6. Serve with assorted vegetable crudites and pita chips.
Notes
Sweet Paul drizzles olive oil over his pita chips and sprinkles them with salt and minced thyme.
Recipe by After Orange County at https://afterorangecounty.com/2014/05/29/lemon-and-feta-cheese-dip/