FRESH APRICOT TART
 
Prep time
Cook time
Total time
 
This delicious and elegant looking tart is very easy and quick to prepare. You can also substitute peaches or other fresh fruit for the apricots in this recipe.
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 Sheet Puff Pastry
  • Powdered Sugar for Dusting
  • 4 Tablespoons Apricot Preserves
  • 3 Ripe, Fresh Apricots
  • 4 Tablespoons Turbinado Sugar
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spray a 4" x 14" tart pan with non-stick cooking spray.
  3. Thaw frozen pastry dough according to package instructions.
  4. Dust a rolling pin and rolling surface lightly with powdered sugar.
  5. Leaving the pastry dough in its folded state, roll it out to fit tart pan.
  6. Spread apricot preserves on the pastry dough.
  7. Thinly slice apricots.
  8. Line the pastry dough with sliced apricots, overlapping the slices.
  9. Sprinkle apricots with turbinado sugar.
  10. Place tart pan on a sheet pan, then bake for 30 minutes until apricots are softened and pastry dough is golden brown.
Notes
Serve warm with whipped cream or vanilla ice cream.
Recipe by After Orange County at https://afterorangecounty.com/2014/06/09/fresh-apricot-tart/