CELIA'S AWARD WINNING DRY RUB RECIPE
 
Prep time
Total time
 
This delicious and easy to prepare recipe will make you a winning grill master too!
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Ingredients
  • 1 Cup Kosher Salt
  • ¼ Cup Coarse Ground Pepper
  • ¼ Cup Garlic Powder
  • ¼ Cup Paprika
  • ½ Cup Dry Parsley
Instructions
  1. Combine all ingredients in a container with a tight fitting lid.
  2. Coat your favorite meat, poultry or fish item with extra virgin olive oil.
  3. Sprinkle meat to taste with dry rub, being careful not to contaminate the rub with juices from the raw meat.
  4. Massage the rub into all sides of the meat.
  5. Cook meat on the grill or in the oven, using a dry-heat method of preparation.
  6. This amount of dry rub will coat several large cuts of meat so you will likely not be using the entire amount at one time.
  7. ENJOY!
Notes
The remaining rub can be stored in an airtight container indefinitely at room temperature.
Recipe by After Orange County at https://afterorangecounty.com/2014/07/01/celias-award-winning-dry-rub-recipe/