Hello! As promised, this week I’ll be sharing the recipes for the great food we enjoyed at My Spanish Style Birthday Party. So lets start with this simple dish that, although it has its origin in the Catalan region of Spain, it truly is ubiquitous to Tapas Bars all throughout Spain: Pan Con Tomate. A […]
The recipe everyone ask me for is called Celia’s French Sandwich. It is easy to make and universally loved by everyone. Try it. I guarantee you’ll love it, and so will all your very happy guests.
Hi There! Thanks for stopping in. I have a great vegetarian recipe for you today. But, like me, you sure don’t have to be a vegetarian to love this Mushroom Galette. My meat lovin’ husband even loves this dish. I prepare this recipe as a main course and serve it with a tossed green salad on […]
I love this quick, easy and delicious Bruschetta, Lentil & Feta Cheese Dip Recipe. It’s made with 3 simple ingredients from Trader Joe’s. It’s good! Try it!
Hello there. Sunday is Father’s Day and I’ve got a quick and easy recipe for a “Gift from the Kitchen” that is loved by all dads. It’s called Nuts and Bolts, or in more common terms, “Chex Mix on Steroids”. Last Father’s Day I had both family and friends visiting and decided to honor all the […]
Hi there! If you’ve been following along this week you know that I recently hosted a birthday dinner party …… at which I served a delicious Lemon and Feta Cheese Dip. This recipe has been slightly modified from one I got from a favorite website called Sweet Paul. The week of my party I had received […]
This delicious Lima Bean Dip with Garlic and Feta Cheese is a perfect starter for a Spring dinner party. I prepared it recently when I had a birthday dinner party for a girlfriend. This dip also has a lovely fresh hint of lemon. Serve it with a crudite of garden fresh veggies and you have a […]
HAPPY EASTER WEEK! As you plan your upcoming Easter menu, this week I am passing along some of my favorite Spring recipes, perfect for Easter dinner. Starting with the appetizer course, yesterday I published my recipe for a delicious Southern favorite, Pimento Goat Cheese Dip. Today I’m making another Southern favorite: Deviled-Egg Spread. This retro-style hors […]
After Orange County is a publication dedicated to living life in the slow lane. I escaped The OC for life at a higher elevation. Leaving suburbia behind, I now live in the beautiful mountain resort of Lake Arrowhead. Join me at 5,000 feet above and beyond as I cook, garden, renovate, entertain, travel and live life After Orange County.
