Hi there! Yesterday I shared with you my recipe for Grilled Shrimp with Lime-Cilantro Butter. This delicious shrimp is wonderful served along side Barley with Kale Pesto. The recipe combines three of my favorite things: Barley, Kale & Pine Nuts. Isn’t that a fantastic combination? The inspiration for this recipe comes from a similar recipe […]
Hi there! Hope you have been enjoying a great 3-day Labor Day weekend! Ours has been fun and relaxing. Friday night Brad and I hosted a birthday dinner on the dock for our buddy Jim. The weather is unpredictable this time of year so I wasn’t certain if we’d be able to have dinner outdoors. […]
Hola! Today I’m sharing another one of my traditional Spanish recipes. This time we’ll be making Spanish Romesco Sauce. Romesco Sauce is to Spain what Pesto is to Italy. This rich, creamy, nutty sauce is super versatile, as it compliments grilled meat, fish and vegetables alike. I prepared my Spanish Romesco Sauce and served it […]
Hi there! Recently I threw a dinner party to celebrate the birthdays of 2 of my besties, Brenda & Mo. And today I thought I’d share some photos and recipes from the evening with you. I’ll start with the flowers. This time of year our mountain is covered with blooms just ripe for the picking. […]
After Orange County is a publication dedicated to living life in the slow lane. I escaped The OC for life at a higher elevation. Leaving suburbia behind, I now live in the beautiful mountain resort of Lake Arrowhead. Join me at 5,000 feet above and beyond as I cook, garden, renovate, entertain, travel and live life After Orange County.
