Hi there! OK folks, this recipe for Pizza Bianca is not really a traditional pizza. It’s actually more like a really, really special Quesadilla. In any case, it is really, really good! Chef Julian made it as one of 4 outstanding appetizers for our recent girl’s night. I think it would make a great holiday appetizer. […]
As I have mentioned in the past, I subscribe to a CSA (Community Supported Agriculture) that delivers fresh produce to my house every week. It is called Abundant Harvest Organics and you can read about it here. So, every week I try to dream up recipes to use all the wonderful fresh produce I receive. This week […]
Welcome! With the Easter holiday approaching, I promised to share with you my favorite Spring recipes, all perfect for your Easter table. So, we will start with an appetizer recipe for my Pimento Goat Cheese Dip. This delicious dip is served with “crudites” (assorted raw vegetables) and fresh or toasted french bread. Pimento Cheese Spread is a […]
After Orange County is a publication dedicated to living life in the slow lane. I escaped The OC for life at a higher elevation. Leaving suburbia behind, I now live in the beautiful mountain resort of Lake Arrowhead. Join me at 5,000 feet above and beyond as I cook, garden, renovate, entertain, travel and live life After Orange County.
