Continuing my week of yummy summer recipes, today I bring you my recipe for Roasted Vegetable Tricolore Pasta Salad. I serve this as a main dish over a bed of salad greens that have been tossed in a light vinaigrette dressing. It makes for a cool, delicious & nutritious meal, perfect for a summer picnic or […]
Greetings and thanks so much for stopping in today! For about 4 years now I’ve been making a Nutty Chopped Kale Salad with Dates and Parmesan to great acclaim. How do I know I’ve been making it for 4 years? Well, because I got the original recipe from Self Magazine in their December 2012 issue. […]
Greetings! This week I’ve been sharing recipes from a recent Birthday Dinner Party I hosted for my friend Cindy. So far I’ve shared my recipe for Lima Bean Dip with Garlic & Feta Cheese and my recipe for Creamy Asparagus Soup. Today I’m posting a recipe for the Ribbon Salad I served that night. It’s made […]
After Orange County is a publication dedicated to living life in the slow lane. I escaped The OC for life at a higher elevation. Leaving suburbia behind, I now live in the beautiful mountain resort of Lake Arrowhead. Join me at 5,000 feet above and beyond as I cook, garden, renovate, entertain, travel and live life After Orange County.
